Holiday Cookie Cutter Pancakes
Adorable fluffy and delicious sour cream pancakes perfect for your Christmas breakfast table!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 cup all purpose flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup whole milk
- 1 cup sour cream
- 2 1/2 tbsp unsalted butter melted
- 2 tbsp salted butter for frying
- maple syrup for serving
- 1/4 cup powdered sugar for serving
In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk eggs, vanilla extract, milk, melted butter, and sour cream.
Pour sour cream mixture into the dry ingredients while mixing with a rubber spatula until just combined.
Heat a griddle to medium low and add and lightly brown a pat of salted butter.
Meanwhile, spray cookie cutters with a non stick cooking spray and add on top of butter
Scoop 1/4 cup of batter and pour into cutter molds. Add desired extras on top (blueberries, chocolate chips, etc) and cook for 2 minutes until bubbles form and pop on top
Flip cutters with tongs and remove pancakes from the cutter molds. continue to fry for an additional 1-2 minutes until done
Serve immediately with a drizzle of maple syrup, powdered sugar, and softened butter.